Yummo! Hi there! I bought one of your easy lamb leg roasts the other day and on the weekend we cooked it up in a "dutch oven" on an open fire ... it was THE BEST roast we have ever had! It's 3 days later, and we still can't stop raving about how good it was! We'll be back ... thanks for a great product! Susann & Brett

Dear Dave and crew, many many thanks for the lamb you sent us after the Millennium Foundation bash. It is seriously delicious and we would like to spread the word to as many people as possible! You're doing an amazing job and the results speak for themselves. Your website is wonderful too. let us know if you have targeted the organic markets in Sydney. And keep on smiling!!!!!
Mel & Dicko xxx (Mel Bell & Ian Dickson)

Wow! What wonderful tasty/tender lamb. We only just discovered you at the Noosa Farmers Markets. We purchased the Drovers pack on Sunday. You are definately on a winner. Keep up the good work. We'll see you again next week. Thanks Nicole & Jason

I cooked the rolled roast with sun dried tomatos and fetta and WOW what a tatse sensation!!!! I must admit I'm a big meat eater and this was the best Lamb I have ever tatsed.....it was tender and succulent and I will definitely be puchasing some more!!!!!! Courtenay

Absolutely loved the sausages and racks we bought from you at Marina Mirage for Footy Final Dinner! Will be definitely placing order for next markets and encouraging other family and friends to check out your great site. Congratulations on your fabulous ecofriendly concepts, innovative marketing and most of all your delicious lamb! As a city based mum and teacher it is reassuring to see our great farming heritage in such capable hands . See you for our next lamb fix next markets! Kylie

Hi! We met you today the Powerhouse markets (24/5/08) and bought your lamb backstrap and some sausages. We cooked them tonight with a garlic, capers and anchovy rub and in the pan 4 min each side for med/rare and they were devine - melted in your mouth the best we have EVER tasted! Congratulations for farming and providing such wonderful quality lamb to the average Joes. Thank you! Rhys McInnes

As a Nutrition/Dietetic student, I have very high standards of food. Not only quality but how the animals and environment are treated as well. Whilst studying the nutritional value of meat, I have become very aware of the significant nutritional value obtained from only pasture fed animals. I came across your stall today at Caboolture markets and was extremely impressed by the standard of your product and ethical morals. My husband and I have just made our first order and will only be buying lamb from you for now on. I hold you and your dedicated staff in high regard and look forward to supporting your business, and passing on your website to many others.
Many thanks for your hard work. Rebecca

Just writing to you let know that we have tried the lamb and it is absolutely beautiful. Did the plain rolled roast and we all thoroughly enjoyed it. Even my husband David who can be pretty fussy about his meat said it was some of the best he has ever tasted. Cathy

We have just finished a dinner of the french cutlets which was fantastic. We bought some cutlets and rump steaks at the Noosa farmers market and have been impressed by the quality of your meat. BUT we live in Melbourne!" Stephen & Deborah

Just been to the Big Pineapple this morning (missed it last time) - tasted your sausages - absolutely fantastic! Bought some to freeze - will try all your other lamb products next time. Just checking our your website and I want to say "well done" and good on you for being inspired and inspiring others to do what you have done. Let's get rid of those rotten supermarkets and back to local!! Wendy

"We took our 86 year old neighbour (Marj) to the markets at The Big Pineapple a couple of weeks ago & she just loved your lamb sausages. Unfortunately, by the time we got there you had sold out. Would you be kind enough to save her a kg this Saturday at The Big Pineapple?" Jackie

"Tonight I roasted the rolled loin of lamb with apricots, eschallots and prunes - and it was positively divine! The lamb was so very tender and the flavour was just perfect - thank you so much! We have just finished eating and I wanted to let you know straight away." Robynne

"I spoke to you at the Noosa Farmers Market eight days ago about my allergy to non organic meat and you gave me a sample of your lamb to try. Well, I cooked it tonight and it was lovely. My allergy would have been very apparent by now, so it would appear that your lamb is fine for me to eat. Thank you for giving me the sample, I will see you on Sunday" Clytie

"I purchased some of your lamb at the markets at Marina Mirage last sat.
I cooked the french rack on sat night and WOW the flavour and texture of the meat amazing.
We will certainly be buying our meat from you. Congratulations, all the best with your business. " A journey of a thousand miles starts with one step"" Debbie

"hi there just wanted to let you know we've had the red wine shanks & the whole family loved it!!!!!! They love there sunday night roast. We used to have them as kids & loved being around the table & hearing the stories the parents would tell of there weekend. So l deciced to keep the tridition going with my family & they enjoy it to. Now we just have to wait for grandchildren one day so that they may sit around & listen to those silly stories. But l have to thank you for bringing us your lovely meat so as we are able to do this" Kymberley & Wendy.